A donut and a croissant walked into a bar……And soon after, their lovechild the cronut was born!
I challenge myself to bake almost all desserts, but I stop myself when it comes to frying. That means no donuts or churros for me, but obviously I strayed from my rule when it came to making cronuts. I had first tried one while out shopping because as sale promotion, the department store passed around a shiny platter of assorted cronuts. ( And I certainly didn’t pass up free dessert!) Continue reading
With recent Thanksgiving and Hanukkah celebrations, I’ve eaten way too much food in the past week than can be healthy for anyone. So if you’re like me, you’re in need of a serious detox. This Chocolate Angel Food cake is anything less than delicious, but it’s certainly a lighter recipe with fewer calories! (Hooray!) Continue reading
It’s almost Thanksgiving! (AKA time to stuff yourselves until your pants can’t button anymore…) Personally, I’d rather pass on all the traditional dishes and head straight for dessert, so here are a few of my favorite pumpkin recipes to make for you and your family to enjoy! Happy Thanksgiving, everyone! Continue reading
I enjoy fall for two main reasons: wearing rain boots and eating pumpkin baked goods. Pumpkin is most acceptable during the autumn months, so I’ve decided to make the most of this sweet and spicy flavor while it’s welcome! Continue reading
The “PSL”, or Pumpkin Spice Latte, is the go-to fall drink of choice for the majority of my peers. Surprisingly, I’m not a fan of the sugary festivities inside a Starbucks holiday cup; however, I do, enjoy a similar sweet and spicy flavor in my baked goods. My sister loves crispy, crunchy foods, so it’s no surprise that she loves biscotti cookies, including these Pumpkin Spice ones! Continue reading
PicMonkey, a free photo editing site contacted me a few weeks ago to start a membership trial. When I’ve searched for recipes on Pinterest in the past, I always admired the decorative pictures with cool fronts and titles, so I decided this was the perfect time to try a new level of editing my pictures. If you’re an observant follower, you might’ve already noticed this new interest with the updated header and picture on the homepage of “At 350 Degrees”. (My Soft & Chewy Chocolate Chip Cookies do look pretty delicious, if I do say so myself!) Continue reading
During the summer, my Brownie Skillet Cake was featured on University of Pennsylvania’s student-run food magazine Penn Appetit. Today, I’m very excited to announce my second submission: Chocolate Hazelnut French Macarons. This dessert contains a huge “wow”-factor, so check out the delicious post below! Continue reading